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Whole Cakes

  • Ricotta Nutella Tart

    • $40

    An Italian Style Nutella baked ricotta filled Tart on a continental shortbread base

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  • Red Velvet

    CCS234-red-velvet
    • Bambino
      $43
    • Small
      $48
    • Medium
      $53
    • Large
      $58

    As distinctive in colour as it is in flavour, Christopher’s has taken this American Chocolate Mud classic and added a modern raspberry twist layered with Christofis cream!

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  • Continental

    CCS216-continental
    • Bambino
      $43
    • Small
      $48
    • Medium
      $53
    • Large
      $58

    Four layers of vanilla sponge with two layers of Christofis vanilla cream and one layer of Christofis chocolate cream finished with a fine layer of Takis chocolate.

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  • Tiramisu

    CCS240-tiramisu
    • Bambino
      $43
    • Small
      $48
    • Medium
      $53
    • Large
      $58

    Layers of Savoiardi splashed with espresso coffee, layered with light cheese, flavoured with Marsala, dusted with coco, finished with a fine spread of Takis chocolate… Yum!

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  • Chocolate Mud Cake

    CCS231-mud-cake
    • Bambino
      $43
    • Small
      $48
    • Medium
      $53
    • Large
      $58

    Two layers of moist chocolate mud cake layered with our home style ganache chocolate finished with a fine layer of Takis chocolate.

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  • Duchess

    CCS227-duchess
    • Bambino
      $43
    • Small
      $48
    • Medium
      $53
    • Large
      $58

    A chocolate fudge style cake with biscuit pieces finished with Takis chocolate… Extremely popular!

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  • Salted Caramel

    CCS222-salted-caramel
    • Bambino
      $43
    • Small
      $48
    • Medium
      $53
    • Large
      $58

    Four layers vanilla sponge, three layers Christofis Salted Caramel cream topped with a toffee glaze.

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  • Honeycomb White Chocolate Patisserie

    CCS229-honeycomb-white-choc
    • Bambino
      $43
    • Small
      $48
    • Medium
      $53
    • Large
      $58

    Four layers of vanilla sponge and three layers of Christofis cream combined with a home style honeycomb and a Belgium white chocolate, topped with a toffee glaze.

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  • Black Forest

    CCS211-black-forest
    • Bambino
      $43
    • Small
      $48
    • Medium
      $53
    • Large
      $58

    Layers of cacao sponge and Christofis cream together with cherries and a hint of rum. Yum!

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  • Mango & Coconut Fresh Cream

    CCS239-fresh-cream-cake
    • Bambino
      $43
    • Small
      $48
    • Medium
      $53
    • Large
      $58

    A light and refreshing Christofis mango coconut cream layered with vanilla sponge.

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  • Creme Maltease

    CCS219-cookies-and-cream
    • Bambino
      $43
    • Small
      $48
    • Medium
      $53
    • Large
      $58

    Layers of Christofis Cream and crushed malteasers with coco sponge finished with a fine layer of Belgium chocolate. YUM!

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  • Caramel Noutella

    CCS213-caramel-noutella
    • Bambino
      $43
    • Small
      $48
    • Medium
      $53
    • Large
      $58

    Two layers of brownie, centered with noutella and Christofis caramel cream then finished with our fine toffee glaze.
          

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  • Caramel Mud Tea Cake

    CCS246-caramel-mud-tea-cake
    • $21

    A soft and moist caramel cake.

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  • Carrot Tea Cake

    CCS249-carrot-tea-cake
    • $21

    Continental cake with fresh carrots.

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  • Mud Tea Cake

    CCS254-mud-tea-cake
    • $21

    A rich chocolate cake.

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  • Orange and Chocolate Tea Cake

    CCS257-orange-choc-tea-cake
    • $21

    Continental orange and chocolate cake.

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  • Orange Poppyseed Tea Cake

    CCS260-orange-poppy-tea-cake
    • $21

    Continental cake with orange and poppy seed.

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  • Red Velvet Tea Cake

    CCS261-red-velvet-tea-cake
    • $21
    As distinctive in colour as it is in flavour, Christopher have taken this American mud cake classic and added a modern raspberry twist!

     

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  • Apple Pie

    CCS268-apple-pie
    • 10 inch
      $30
    Fresh apples with a hint of cinnamon between a continental shortbread.
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  • Ricotta Tarts

    CCS265-ricotta-tarts
    • $37.00

    An Italian style baked ricotta filling on a continental shortbread base.

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  • Chocolate or Caramel Croganbush

    • 40 Piece Small
      $120.00
    • 80 Piece Medium
      $205.00

    Small profiterrolles filled with patisserie (A traditional French wedding cake).

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