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Menu

Individual Cakes

  • Custard Tart

    CCS188-custard-tart
    • $3.50

    Our traditional custard on a shortbread base.

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  • Cheesecake

    CCS196-cheese-cake
    • $4.80

    A light cheese on a continental shortbread dusted with cinnamon.

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  • Chocolate Eclairs

    CCS175-chocolate-eclairs
    • $2.90

    Choux pastry filled with real fresh cream.

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  • Carrot Cake

    CCS152-carrot-cake
    • $4.20

    Continental cake mixed with fresh carrots and iced with real cream cheese.

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  • Caramel Slice

    CCS085-caramel-slice
    • $4.20

    A soft and creamy caramel filling with a sweet base topped with chocolate

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  • Ricotta Cannoli

    CCS170-canolli-ricotta
    • $4.40

    A crispy pastry filled with patisserie

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  • Muffins

    CCS159-muffins
    • $4.20

    A home-style muffin with a variety of fresh flavours.

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  • Mille-Feuilles

    CCS177-millie-feuilles
    • $4.20

    Three layers of crispy puff pastry and filled with our European patisserie and dusted with icing sugar.

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  • Mud Cake

    CCS157-mud-cake
    • $4.20

    A rich chocolate cake with ganache top.

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  • Profiterrolles Chocolate Ganache

    CCS179-profiteroles-chocolate
    • $2.90

    A French choux pastry filled with our European ganache patisserie.

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  • Red Velvet

    CCS161-red-velvet
    • $4.20

    As distinctive in colour as it is in flavour, Christopher have taken this American mud cake classic and added a modern raspberry twist!

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  • Kalo Brama

    CCS295-semolina-cake
    • $4.20

    Semolina Cake – Semolina is a sweet flour, made in a cake and soaked in a light syrup

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  • Black Forest

    CCS192-black-forest
    • $5.40

    Rum cherries together with fresh cream and chocolate sponge

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  • Salted Caramel

    CCS204-salted-caramel
    • $5.40

    Christofis salted caramel cream topped with our toffee glaze.

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  • Caramel Noutella

    CCS191-caramel-nutella
    • $5.40

    Two layers of brownie, centered with noutella and Christofis caramel cream then finished with our fine toffee glaze.

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  • Duchess

    CCS201-duchess
    • $5.40

    A chocolate fudge style cake with biscuit pieces.

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  • Tiramisu

    CCS301-tiramisu
    • $5.40

    Two layers of savoiardi soaked in coffee and Marsala layered with a creamy cheese fresh cream and dusted with chocolate

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  • Apple Strudel

    CCS289-strudel-apple
    • $4.40

    Freshly sliced apples rolled in a crispy filo pastry.

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  • Apple Strudel Uncooked Log

    CCS282-apple-strudel-uncooked
    • $23.00

    Freshly sliced apples rolled in a crispy filo pastry.

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  • Baklava

    CCS032-baklava-pieces
    • $4.40

    Two layers of filo pastry filled with almonds

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  • Copenhagen

    CCS147-copenhagen
    • $4.40

    A continental shortbread base with a layer of soft almond and covered in filo pastry and syrup.

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  • Coconut Delights

    CCS135-coconut-delight
    • $4.40

    A delightful soft coconut filling rolled in filo pastry.

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  • Cherry and Cheese Strudel

    CCS144-strudel-cherry-and-cheese
    • $4.70

    Cherry and cream cheese wrapped in filo pastry

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  • Cherry and Cheese Uncooked Log

    CCS285-cherry-strudel-uncooked
    • $24.00

    Cherry and cream cheese wrapped in filo pastry

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  • Galaktoboureko

    CCS279-galaktoboureko-pieces
    • $4.20

    Two layers of filo pastry filled with our baked European patisserie and covered in a light syrup

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  • Kataifi

    CCS035-kataifi-pieces
    • $4.40

    Shredded pastry filled with brown almonds and covered in a Greek-style syrup

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  • Ricotta Bougatsa

    CCS291-ricotta-bougatsa
    • $4.70

    Ricotta with a hint of patisserie and cinnamon folded in a lightly syruped filo pastry.

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  • Baby Cashew Fingers

    CCS026-baby-cashew-fingers-pieces
    • $2.30

    A fine cashew filling wrapped in filo pastry with a light syrup

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  • Thaktila

    CCS150-thactilla
    • $1.90

    Also known as Ladies Fingers. Almond filling with a light syrup

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